Three Mini Panettone

A trio of soft, sweet holiday breads that are made with a natural sourdough starter and take three days to create in the renowned Vergani bakery in Milan, Italy. Perfect for holiday gift giving and enjoying in your own home! Classico, Limoncello, and Pistachio Panettone, 100g each. Made in Italy. 

PISTACHIO: Wheat flour, Pistachio cream (sugar, glucose syrup, water, sunflower oil, pistachio paste, skim milk powder, natural flavors. Thickeners: pectin. Preservative: potassium sorbate.) Carrot concentrate, pumpkin, spirulina, sugar, butter, barn egg yoke, natural yeast (wheat flour, water), emulsifiers, mono- and diglycerides of fatty acids, Inverted sugar syrup: barley malt extract, salt, natural flavors. LEMON: Wheat flour, fresh eggs, butter, sugar, natural yeast (wheat flour, water), whole fresh pasteurized milk, candied lemon peel paste (lemon peels, glucose-fructose syrup, sugar), Emulsifiers: mono- and diglycerides, infusion of lemon peel, lemon juice, artificial flavor, salt, brewers yeast, natural flavors. CLASSICO: Wheat flour, fresh eggs, sultanas, sugar, butter, Candied orange peels (orange peels, glucose fructose syrup, sugar), whole fresh pasteurized milk, natural yeast (wheat flour, water) emulsifiers mono- and diglycerides of fatty acids, fructose, salt, artificial flavors. *May contain other treenuts (almonds, hazelnuts) and soybeans.