Gourmet Foods and Gifts for Food Lovers

From master baker Fiasconaro, who has baked sweet cakes for three different popes! With natural yeast leavening, this Colomba has an exquisite tend...

The town of Montélimar is known as the world capital of nougat and as the gateway to Provence! Their nougat is even featured in the lyrics of the B...

Soft and chewy with a delicate fruity flavor, Calissons are a specialty of Aix-en-Provence. Made from ground almonds, candied orange and melon, and...

From master baker Fiasconaro, who has baked sweet cakes for three different popes! With natural yeast leavening, this Colomba has an exquisite tend...

By the master baker Fiasconaro, a fabulous Colomba studded with candied orange and finished with icing and almonds. The collectible tin is designed...

Cute enough for an Easter basket and created with Valrhona chocolate to suit the taste of a connoisseur. Chocolate Garden Bunnies nestled in a beau...

A rainbow of delightfully crispy almond and hazelnut praline eggs, boxed in a miniature paper egg carton. The bite-size shells are molded dark choc...

By the master baker Fiasconaro, a fabulous Colomba studded with candied orange and finished with icing and almonds. The collectible tin is designed...

Gorgeous butterflies in John Kelly’s signature gold box. The dark and milk chocolate butterfly shells are filled with scrumptious vanilla butter ca...

This elegant Monin collection adds a splash of fragrance to sparkling water, lemonade, tea, cocktails, and coffee drinks! Violet, Lavender, Rose, H...

This French marzipan is a high-quality almond treat that’s shaped and painted with natural food coloring to resemble small, realistic fruits. The m...

Filled with melty salted caramel and honey, these gourmet chocolate bees are made by master chocolatiers and hand-painted with yellow and black coc...

Mini Colomba cake with tangerine paste and essence, without any candied fruit. This Colomba is topped with pearl sugar and pistachios and arrives i...

Sparkling wine from Northern Italy that provides the atmosphere without the alcohol. Refined and elegant, this sparkling wine is versatile and comp...

Sparkling wine from Northern Italy that provides the atmosphere without the alcohol. Refined and elegant, this sparkling wine is versatile and comp...

Mini Colomba cake with tangerine paste and essence, without any candied fruit. This Colomba is topped with pearl sugar and pistachios and arrives i...

The Citrus Club Box has a 7-pound selection of peak-season citrus such as Clementines, Cara Cara Oranges, Navel Oranges, Meyer Lemons, and Satsuma ...

A non-alcoholic purée of white peaches that’s wonderful chilled on its own and fabulous in a Bellini cocktail. Served at Harry’s Bar in Venice for ...

Premium sparkling natural mineral water sourced from the Italian Alps, where it is naturally enriched with minerals during a 30-year underground jo...

Made with lemon juice and three types of Italian lemon blossoms: winter primofiore, a spring lemon, and summer verdello. With a citrus bouquet, fin...

Two Award-Winning Cheeses, a jar of rich Orange Fig Spread by Divina, and a box of Sweet Onion & Crème Fraiche Flatbreads! Includes: Shelburne...

A dry-cured and aged ham that's hickory smoked to capture the flavor of a Classic Country Ham. Boneless, fully cooked, and sized for family events....

A little gem that's made from pork sirloin tip, this succulent, award-winning Sweetheart hams is brined in fresh herbs, garlic and onions for 10 da...

Award winning salmon from John Ross, who holds a Royal Warrant for his smoked salmon. It is classically cold smoked over oak and beech chippings in...

Enjoy the traditional flavors of 1950s Cuban Coffee—a sip of history in every cup! Deep, rich caramel brown sugar and sophisticated smoke melt toge...

An incredible cake with a rich chocolate interior made with renowned Valrhona Dark Chocolate, almonds, Charentes-Poituo butter, and pure vanilla ex...

A moist, gluten-free cake made with almonds, butter from Charentes-Poitou, and pure vanilla extract. This gourmet treat is made from a traditional ...

Enjoy the traditional flavors of 1950s Cuban Coffee—a sip of history in every cup! Deep, rich caramel brown sugar and sophisticated smoke melt toge...

This sparkling drink is a refreshing blend of cherry, orange, and lemon juices, and water. No added sugar, a pinch of Sicilian salt for perfectly b...

A new snack from old memories. These bite-sized treats with the finest chocolate surrounded by a crunchy mini waffle cone will be devoured to the l...

Crisp, buttery, and not too sweet biscuits inspired by a generations-old recipe. Pair with cheese, jams, preserves, tea, coffee, dancing in the kit...

The winner of the 2025 New Flavor Contest, Blueberry + Lemon Infused Maple Syrup is here! Fruit-forward and vibrant, this infusion lets blueberry t...

Two special pastas with wider ribbons made with the best durum wheat semolina and fresh eggs. Dried at low temperature, they are light, silky, and ...

Light and sweet, Rose Hibiscus Jelly is perfect on toast, scones, biscuits, and crepes. Also lovely spooned over ice cream and cake. Beautiful Jala...

Ranked as "Best Specialty Tuna" by Bon Appétit and owned by American pole and line fishing families. Caught, one fish at a time, in the North Atlan...

Harvested in Galicia and packed in premium olive oil that mellows them to a buttery, delicate flavor. Perfect for tapas, avocado toast, salads, and...

Premium soups made the traditional way from real ingredients and then freeze dried! Just stir in a cup of hot water and it tastes like soup straigh...

Premium soups made the traditional way from real ingredients and then freeze dried! Just stir in a cup of hot water and it tastes like soup straigh...

Gently grilled fish that’s prized for the delicate, slightly sweet flavor of its white fillets. Keep a couple of tins on hand for delicious pantry-...

Bright, lemony strands of supple pasta made with eggs, durum wheat semolina, and lemon zest. Delicious paired with seafood or a knob of melted butt...

Red Pepper Stuffed Olives are classic in a martini and especially good when stuffed with fruity, smoky Florina red pepper. Delicious in a chicken s...

Blue Cheese Stuffed Olives are rich, creamy, and crave-able. Enjoy right from the jar, as a cocktail garnish, or as an appetizer. 7.8 oz glass jar.

Even simple dishes will taste special. Black Bean & Corn Salsa is great added to your cornbread batter, chili, quesadillas, grilled chicken and...

These olive spreads are excellent for snacks and appetizers, or you can add more olive oil to the spread and use for pasta, sandwiches, and pizza. ...

While most olive oils are pressed hours or days after harvest, the Olive Truck presses immediately—right in the field! Using a mobile mill made in ...

While most olive oils are pressed hours or days after harvest, the Olive Truck presses immediately—right in the field! Using a mobile mill made in ...

Lemons crushed simultaneously with extra-virgin olive oil to create an olive oil with exceptional flavor! Excellent for salads and drizzling over c...

For drizzling, dipping, and cooking, this award-winning olive oil is a favorite with chefs. Made with early harvest 100% Nocellara del Belice olive...