Spanish Food

A Gourmet Gold Award winner made with oranges from Seville, Spain that are picked at optimum ripeness, lemon juice, sugar, and citric pectin. Far a...

Grown in the rich soils of the nationally protected L’Abufera Park of Valencia, this rice short-grain has a high absorption rate that allows it to ...

This Azafran Oro Saffron gives exceptional flavor, aroma, and color, and it is used by the world-renowned Spanish chef Ferran Adria. This saffron i...

Made from mild, round red peppers, Pimentón Dulce or Sweet Spanish Paprika is made from round red peppers that are mild. Pimentón Picante or Hot Sp...

The finest Spanish ingredients for paella. Just add vegetables, chicken, and seafood as you wish. Enjoy!Paella Set Includes: Paella Rice, Saffron, ...

Hand-picked and slow-roasted over wood fires for rich complex flavors. A symbol of Spanish gourmet cuisine from the region of Navarro. 7.6 oz glass...

Two glass jars of green olives from Spain that are naturally cured with just water and salt. Buttery-flavored Arbequina olives and enormous succule...

Marcona almonds from Spain are shorter, rounder, and sweeter than California almonds. They are outstandingly creamy and soft but still delightfully...

Sea salt from a pristine UNESCO* World Heritage area. Sprinkle on salads, risotto, grilled meats and vegetables for incredible flavor. Beautiful ...

Exquisite extra-virgin olive oil from Granada, which is the ideal ecosystem for superb olives. Full-bodied and fruity, this olive oil is perfect fo...

With a touch of sweetness and rich, full flavor, this is a great vinegar for vinaigrettes, sauces, soups, and marinades. Made with reserva sherry v...

These simple glasses are found everywhere in northern Spain. They are perfect for wine and cocktails, and they work as small dishes for salt, condi...

Harvested in Galicia and packed in premium olive oil that mellows them to a buttery, delicate flavor. Perfect for tapas, avocado toast, salads, and...

Mild, tangy peppers that are a delicious tapas selection.They are great with tuna and on their own! From Spain’s Basque Country. these semi-sweet p...

Tender cod from Galicia, Spain with a delicate flavor. Two fillets ready to eat right from the tin or try it with a squeeze of lemon and sliced avo...