Italian Food

Extra-virgin olive oil pressed from Tagglasca olives and infused with lemons. A simple way to add superb flavor to salads, fish, pastas with seafoo...

Lorenzo No.5 is made from 100% organic, single varietal olives. Nocellara olives are grown in the ideal climate and soil of Val di Mazara in centra...

This beautifully packaged basil-infused olive oil is the perfect gift for anyone who likes to cook. This olive oil is light and full of flavor. Bes...

This beautifully packaged truffle-infused olive oil is the perfect gift for anyone who likes to cook. You’ll be surprised how easy it is to enhance...

A thick, complex, sweet balsamic from Giusti, founded in 1605 and the longest running and most prestigious balsamic producer in the world. With not...

A stunning grinder with a ceramic grinding mechanism that easily goes from fine to coarse and can be refilled for years of use! This mix of Italian...

A symphony of Italian flavors for the grill. Housed in a stainless-steel grinder, this Grigliata Mix elevates grill favorites with a blend of Medit...

This hearty winter pasta creates warm and comforting dishes. Made with durum wheat and 30% pumpkin purée, this short bell-shaped pasta keeps its be...

Simple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Toma...

Springtime on a plate—butterfly shape pasta that’s all natural and retains its color after cooking. Serve with good olive oil, a simple sauce, or w...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. This pasta has been included in Food & Wine ...

Three Di Bari Pastas from Italy—all great for catching sauces! One 17.6 oz bag of each pasta style. 100% Organic Durum Wheat. Orecchiette - shaped ...

Pomodoro Tomato sauce with vegetables, herbs, extra virgin olive oil. Two Cheeses Tomato sauce and two classic ricotta and pecorino. Porcini Tomato...

Artisan pasta, made in Italy since 1924! Slightly thinner than spaghetti this pasta gets it's pale olive green color and subtle herbacious flavor f...

These tomatoes with no added salt or water exalt a simple pasta sauce or hearty ragu. Sweet sun-ripe tomatoes from Masseria Mirogallo, a family far...

Artisan pasta made in Italy since 1924! Made with durum wheat flour kneaded with hot and sweet red pepper purées and water to create this bold crim...

Made with lemon juice and three types of Italian lemon blossoms: winter primofiore, a spring lemon, and summer verdello. With a citrus bouquet, fin...

Firm, crunchy, with dark chocolate chunks, enjoy these cookies with coffee and with after- dinner wine as the Tuscans do. Since 1858, Antonio Matte...

This candied lemon enrobed in exquisite dark chocolate is especially beloved during the holidays. A classic treat during the colder months. Made by...

A creamy, rich, well-balanced blend of coffee from Morettino of Palermo, Sicily. With a full, round taste, it’s ground for using in a Moka coffee p...

A 2019 Sofi Gold-Award Winner! Juices from the best Sicilian blood oranges and mineral water from the slopes of Mt. Etna. Sweet, full-bodied sodas ...

Luscious, intensely flavorful cherries from Italy in a rich, cherry syrup. A gourmet treat for ice cream, cakes, and other desserts, or add to favo...

Made in Italy, this is an amazing powdered truffle seasoning to sprinkle on pasta, pizza, salads, eggs, popcorn, hummus, and potatoes. Or mix into ...

Original Almond Amaretti cookies from world-renowned Chiostro di Saronno. A delightful snack with tea or coffee and a perfect little treat after di...