Italian Food

These olive spreads are excellent for snacks and appetizers, or you can add more olive oil to the spread and use for pasta, sandwiches, and pizza. ...

Chinotto is a unique historic digestif, a soft drink that was popular in the 1950s. and now it's on the scene again! Made with Chinotto oranges, th...

Cappellini, or angel hair, is the thinnest Italian long pasta. Serve it with butter and Parmesan, pesto, clams, etc. Fettuccine are flat, wide ribb...

A 2019 Sofi Gold-Award Winner! Juices from the best Sicilian blood oranges and mineral water from the slopes of Mt. Etna. Sweet, full-bodied sodas ...

Established in 1970, Tutto Calabria uses only regional ingredients from southern Italy. Calabrian chili peppers, vinegar, garlic and olive oil. Thi...

Made with lemon juice and three types of Italian lemon blossoms, which include winter primofiore, spring lemon, and summer verdello. With a citrus ...

Gently grilled fish that’s prized for the delicate, slightly sweet flavor of its white fillets. Keep a couple of tins on hand for delicious pantry-...

Nocciolata is a dreamy artisanal version of Nutella with more hazelnuts and all organic ingredients. Scrumptious on morning toast; as a frosting or...

Firm, crunchy, with dark chocolate chunks, enjoy these cookies with coffee and with after dinner wine as the Tuscans do. Since 1858, Antonio Mattei...

Antonio Mattei biscotti since 1858, is the standard bearer for biscotti throughout Italy and their cookies come in an iconic blue bag wrapped in st...

Bright green table olives with a mild, buttery flavor. Great for snacking, and they pair well with cheeses. Sustainably farmed in Castelvetrano, Si...

Traditional French salami with garlic and black pepper. The most popular French-Style salami made by Olympia Provisons. Perfect addition to your ch...

An outstanding Greek salami flavored with garlic, cumin, a little orange zest. A time-tested family recipe from the salumist at Olympia Provisions....

A traditional Italian salami with garlic, black pepper, and fennel. Finocchiona is one of Tuscany’s most loved pork products. Made in the USA by Ol...

Bright, lemony strands of supple pasta made with eggs, durum wheat semolina, and lemon zest. Delicious paired with seafood or a knob of melted butt...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. This pasta has been included in Food & Wine ...

An effervescent coffee infusion! This iced coffee drink celebrates the aroma and richness of Italian coffee. Plan to enjoy this soft drink during t...

A glamorous taste of Italy to enjoy neat for an easy drink. When mixed it blends freshness, bitterness, and a bloom of spice that everyone dreams a...

These tomatoes with no added salt or water exalt a simple pasta sauce or hearty ragu. Sweet sun-ripe tomatoes from Masseria Mirogallo, a family far...

Galvanina takes its name from a mineral water spring where Roman baths once stood. Today they focus on organic drinks and in the tradition of Itali...