Gourmet Foods and Gifts for Food Lovers

Afternoon tea is a time for relaxation and revitalization. Here are recipes for cooks who want to recreate this civilized experience at home, inclu...

A creamy, rich, well-balanced blend of coffee from Morettino of Palermo, Sicily. With a full, round taste, it’s ground for using in a Moka coffee p...

Organic sourdough flatbreads for cheeses, charcuterie, olives, jams, honey. A delicious sweet-savory combination of caramelized onions and crème fr...

Traditional, irresistible olive spreads from Provence! Both are savory, balanced, and delicious when spread on fresh crusty bread and possibly topp...

Fallot’s cornichon, (tiny pickled cucumbers), are incredibly delicious! Extra-crispy little gherkins flavored with highest quality vinegar, tarra...

Green Peppercorn for steaks, burgers, chicken. Burgundy made with white wine for sauces and vinaigrettes, and Provençal for sandwiches and sauces. ...

Roasted Provençal almonds covered in dark and white chocolate and finished with natural black and green chocolate glazes that mimic olives. A crunc...

Baked since 1904, these beloved crisp butter waffle cookies from Brittany are delightful with tea or coffee. Packaged in a charming tin with vintag...

Filled with lavender honey from Provence, this soothing candy melts in your mouth until you reach the soft honey center! Wonderful for soothing a s...

Sofi Gold Award winning honey in 2018 according to the Specialty Food Association, and we agree that it is exceptional! The honey is produced in th...

Extraordinary olive oil that’s smooth and mild, with distinct fruit flavor and slight bitterness. Drizzle over sautéed vegetables, roasted meats, a...

Produced in the Champagne region of France by LeBlanc, this vinegar is considered the "king of vinegars." Smooth and mild. it makes a simple, elega...

Ripe Morello cherries are pitted and soaked in Kirsch Brandy. Perfect in a glass of Champagne and for special cocktails, cakes, and ice cream. Eleg...

Paris for you by day is a delectable floral green tea with rose, raspberry, and lychee notes that evoke a carefree stroll through the streets of Pa...

With their deep rich colors and fruit flavors, these L’Épicurien preserves are all sensational. A classic taste of France. Wonderful for toast and ...

The inspiration for this delightful tea is the fields of lavender, apricots, and lemons found near French towns bordering the Mediterranean sea. Pr...

A 2019 Sofi Gold-Award Winner! Juices from the best Sicilian blood oranges and mineral water from the slopes of Mt. Etna. Sweet, full-bodied sodas ...

This outstanding Ligurian basil pesto is made in the region where pesto originated. The well-balanced tomato Bruschetta sauce is a flavorful classi...

A traditional Italian salami with garlic, black pepper, and fennel. Finocchiona is one of Tuscany’s most loved pork products. Made in the USA by Ol...

Artisan pasta made in Italy since 1924! Made with durum wheat flour kneaded with hot and sweet red pepper purées and water to create this bold crim...

Established in 1970, Tutto Calabria uses only regional ingredients from southern Italy. Calabrian chili peppers, vinegar, garlic and olive oil. Thi...

Artisan pasta, made in Italy since 1924! Slightly thinner than spaghetti this pasta gets it's pale olive green color and subtle herbacious flavor f...

Simple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Toma...

The rich, deep flavor of truffles for roast chicken and meats, potatoes, pasta, risotto. Bartolini extra-virgin olive oil with white truffle pieces...

Very large, oval shaped green olives produced in Puglia, Italy. In order to keep the quality high, the olive is hand-picked and then is brine-cured...

A wedge of World Cheese award-winning White Gold Parmigiano Reggiano cheese! Rich in Omega-3, Lactose Free, and aged 24 months. Small batch cheese ...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. This pasta has been included in Food & Wine ...

Springtime on a plate—butterfly shape pasta that’s all natural and retains its color after cooking. Serve with good olive oil, a simple sauce, or w...

Light and zesty lemon amaretti cookies from world-renowned Chiostro di Saronno. A delightful snack with tea or coffee and a perfect little treat af...

Luscious, intensely flavorful cherries from Italy in a rich, cherry syrup. A gourmet treat for ice cream, cakes, and other desserts, or add to favo...

Soft, wrapped macarons from renowned Chiostro di Saronno. A delightful snack with tea or coffee and a perfect little treat after dinner, Gluten-fre...

Bright green table olives with a mild, buttery flavor. Great for snacking, and they pair well with cheeses. Sustainably farmed in Castelvetrano, Si...

These tomatoes with no added salt or water exalt a simple pasta sauce or hearty ragu. Sweet sun-ripe tomatoes from Masseria Mirogallo, a family far...

A jar of green gold! Slather this beloved super smooth spread on toasted bread, waffles, and cakes. Use for tiramisu or eat with a spoon right out ...

This beautifully packaged basil-infused olive oil is the perfect gift for anyone who likes to cook. This olive oil is light and full of flavor. Bes...

Bellissima! Non-alcoholic sparkling juices for parties and family gatherings. Italian grape juice and sparkling mineral water flavored with Peach o...

Soft almond cookies with a delicate chewy bite, they are wonderful with tea or coffee and Vin Santo or other dessert wines.  Gift-Boxed. 6.17 oz. M...

This candied orange enrobed in exquisite dark chocolate is especially beloved during the holidays. A classic treat during the colder months. Made b...

This outstanding caramel includes maple syrup and it's Sharon’s favorite. Scrumptious over vanilla ice cream and fresh apple slices. 9oz jar

This award winning Chocolate Fudge might find you standing at the fridge eating it right out of the jar. Enjoy with ice cream, cakes, and fresh ber...

Ripe, juicy peaches from family farms are the stars in this jam. Made with less sugar than traditional recipes, the subtle peach flavor bursts thro...

Sweet and savory pecans with a hint of spice. They're perfect for snacks, cheese boards, salads, and as an accompaniment to the oc- casional bourbo...

This candied lemon enrobed in exquisite dark chocolate is especially beloved during the holidays. A classic treat during the colder months. Made by...

Developed in Paris, this all-natural concentrate has a delightful fruity taste and unique lemony scent from the citrus fruit of the Mediterranean B...

Spread this rich, custard-like lemon curd on toast or scones at breakfast, brunch, and afternoon tea—or use it to frost cakes, top cookies, and fil...

Produced in Austria using the world’s best Lingonberries, (grown in northern Scandinavia), this conserve is traditionally used for breakfast crepes...

From the oldest continuously family owned and operated peanut processor in Virginia. This is the top 1% of the crop for superior taste and crunch. ...

Delicate and buttery, this traditional shortbread is based on a generations-old family recipe from Scotland and made by the Heritage company in Sou...