Gourmet Foods and Gifts for Food Lovers

With a touch of sweetness and rich, full flavor, this is a great vinegar for vinaigrettes, sauces, soups, and marinades. Made with reserva sherry v...

Traditional Romesco from Barcelona that’s great for grilled or roasted vegetables and meats! A tantalizing blend of tomatoes, garlic, almonds, and ...

Olympia Provisions Spanish-style salami with sweet and smoked paprika, garlic, and oregano. Fantastic in Jambalaya; just slice crosswise, about 1/3...

Sea salt from a pristine UNESCO* World Heritage area. Sprinkle on salads, risotto, grilled meats and vegetables for incredible flavor. Beautiful ...

A Gold Award Winner from the Specialty Food Show. Enjoy on buttered toast or English muffins and on almost all baked goods. This amazingly good mar...

Enjoy these highest- quality anchovies from the Cantabrian Sea. Cured in salt, hand- filleted, and packed in olive oil, they add depth to tapenades...

Harvested in Galicia and packed in premium olive oil that mellows them to a buttery, delicate flavor. Perfect for tapas, avocado toast, salads, and...

Tender cod from Galicia, Spain with a delicate flavor. Two fillets ready to eat right from the tin or try it with a squeeze of lemon and sliced avo...

This blend with chunks of Greek Feta cheese marinated with pitted fruity olives is a great snack right out of the jar and the perfect start to any ...

Dolmas–The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy textured rice, onions, dill, and min...

These confits will do wonders on cheese plates and as dessert toppings. Fig Walnut is great with brie, blue, and goat cheese. Try it with pork, duc...

Lorenzo No 3 is made from 100% organic, single varietal olives. Biancolilla olives are grown in the ideal climate and soil of Val di Mazara in cent...

Give your loved ones and friends some revitalizing tea, delicious artisanal treats, and a sense of peaceful relaxation. Add a gift message if you l...

Some of the best cookies we have ever tasted! These organic lemon cookies are dipped in creamy white chocolate. They are baked in wood-burning oven...

From La Rochère, founded in 1475 and the oldest glass maker in Europe. This French glass dish and cover set will be the heart of any kitchen. Perfe...

Perfect for everyone who loves tea! Favorite recipes tea sandwiches, scones, and easy little sweets. Unwind with just the right blend of classical ...

Delicate, buttery Meyer Lemon Shortbread and Pecan Shortbread cookies that are delicious with tea and coffee! Classic and simple, they’re made with...

Beautiful flower-shaped sugars that are perfect for afternoon tea! Made by a small family-run company. Gift Boxed, with 84 white and amber sugar fl...

Delicious French all-natural fruit jellies in a charming pail. Fancy strawberry, blueberry, and raspberry pates de fruits by the Cruzilles company ...

Traditional butter cookies from Brittany in a charming keepsake tin. Thin, crispy, and lightly sweetened, the cookies are made from a traditional r...

Traditional butter cookies from Brittany in a charming keepsake tin. Thin, crispy, and lightly sweetened, the cookies are made from a traditional r...

The City of Light is famous for elegant tea. In homage to Paris, this Harney & Sons tea is reminiscent of a popular Paris blend. Fruity black t...

Afternoon tea is a time for relaxation and revitalization. Here are recipes for cooks who want to recreate this civilized experience at home, inclu...

A creamy, rich, well-balanced blend of coffee from Morettino of Palermo, Sicily. With a full, round taste, it’s ground for using in a Moka coffee p...

Organic sourdough flatbreads for cheeses, charcuterie, olives, jams, honey. A delicious sweet-savory combination of caramelized onions and crème fr...

Traditional, irresistible olive spreads from Provence! Both are savory, balanced, and delicious when spread on fresh crusty bread and possibly topp...

Fallot’s cornichon, (tiny pickled cucumbers), are incredibly delicious! Extra-crispy little gherkins flavored with highest quality vinegar, tarra...

Green Peppercorn for steaks, burgers, chicken. Burgundy made with white wine for sauces and vinaigrettes, and Provençal for sandwiches and sauces. ...

Baked since 1904, these beloved crisp butter waffle cookies from Brittany are delightful with tea or coffee. Packaged in a charming tin with vintag...

Filled with lavender honey from Provence, this soothing candy melts in your mouth until you reach the soft honey center! Wonderful for soothing a s...

Sofi Gold Award winning honey in 2018 according to the Specialty Food Association, and we agree that it is exceptional! The honey is produced in th...

Extraordinary olive oil that’s smooth and mild, with distinct fruit flavor and slight bitterness. Drizzle over sautéed vegetables, roasted meats, a...

Produced in the Champagne region of France by LeBlanc, this vinegar is considered the "king of vinegars." Smooth and mild. it makes a simple, elega...

Ripe Morello cherries are pitted and soaked in Kirsch Brandy. Perfect in a glass of Champagne and for special cocktails, cakes, and ice cream. Eleg...

Paris for you by day is a delectable floral green tea with rose, raspberry, and lychee notes that evoke a carefree stroll through the streets of Pa...

With their deep rich colors and fruit flavors, these L’Épicurien preserves are all sensational. A classic taste of France. Wonderful for toast and ...

The inspiration for this delightful tea is the fields of lavender, apricots, and lemons found near French towns bordering the Mediterranean sea. Pr...

A 2019 Sofi Gold-Award Winner! Juices from the best Sicilian blood oranges and mineral water from the slopes of Mt. Etna. Sweet, full-bodied sodas ...

This outstanding Ligurian basil pesto is made in the region where pesto originated. The well-balanced tomato Bruschetta sauce is a flavorful classi...

A traditional Italian salami with garlic, black pepper, and fennel. Finocchiona is one of Tuscany’s most loved pork products. Made in the USA by Ol...

Artisan pasta made in Italy since 1924! Made with durum wheat flour kneaded with hot and sweet red pepper purées and water to create this bold crim...

Established in 1970, Tutto Calabria uses only regional ingredients from southern Italy. Calabrian chili peppers, vinegar, garlic and olive oil. Thi...

Artisan pasta, made in Italy since 1924! Slightly thinner than spaghetti this pasta gets it's pale olive green color and subtle herbacious flavor f...

Simple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Toma...

The rich, deep flavor of truffles for roast chicken and meats, potatoes, pasta, risotto. Bartolini extra-virgin olive oil with white truffle pieces...

Very large, oval shaped green olives produced in Puglia, Italy. In order to keep the quality high, the olive is hand-picked and then is brine-cured...

A wedge of World Cheese award-winning White Gold Parmigiano Reggiano cheese! Rich in Omega-3, Lactose Free, and aged 24 months. Small batch cheese ...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. This pasta has been included in Food & Wine ...