Dresden Butter Stollen by Frau Helga

This Dresden-style stollen is buttery sweet yeast cake-like bread studded with fruit that’s soaked in Caribbean rum and baked until deliciously golden. Slice and warm in a low oven or lightly toast. Serve with hot coffee or tea. 14 oz.

Flour (wheat flour, malted barley flour), raisins, unsalted butter, eggs, water, sugar, candied fruit (glucose-fructose syrup, orange peel, citron peel, lemon peel, cherries, pineapple, FD&C colors [Red #40, Blue #1, Yellow #5, Red #3]), rum, yeast, cinnamon, modified food starch, milk powder, salt, wheat gluten, soybean oil, cocoa powder (alkali), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), wheat enzymes. Contains wheat/gluten, dairy, eggs, soy. This product is prepared and packaged using machines that may come in contact with wheat/gluten, dairy, eggs, soy, tree nuts.