Books

A Caldecott Medal award winner. With an endearing heroine and wonderful illustrations of Paris, this best-loved dog story is a classic that continu...

What’s that star? Find out with this easy guide, written by astrophysicist Sara Barker. Thanks to charts and easy-to-follow instructions, you and t...

One of America’s best- loved novels, E.B. White’s tender story about friendship, love, life, and death is "just about perfect." This 60th Anniversa...

A book that’s introduced generations of young readers to Greek myths and deeply influenced great writers and artists. With incredible illustrations...

Poky Little Puppy and eight other best-loved Golden Books. Includes The Shy Little Kitten, The Poky Little Puppy, The Saggy Baggy Elephant, Scuffy ...

Best-loved recipes for family meals, casual dinner parties, and passing on to the next generation! Slow-Simmer Chili, Cobb Salad, Jambalaya, Lemon ...

Host a wine tasting party or bring along as a gift! Includes favorite recipes for wine tastings and casual dinners, plus tips for pairing wine with...

A chocolate lover’s dream—luscious chocolate recipes with romantic Bossa Nova music! From favorite chocolate cakes, cupcakes, and chocolate mousse ...

Festive music performed by the San Francisco String Quartet with flute, harp, and harpsichord to enjoy from Thanksgiving to New Year's Day.The San ...

Home cooks can fire up the stove, turn up the music, and have some fun! Here are recipes for chili, jambalaya, seafood chowder, chicken pot pie, ch...

Delicious recipes for dinner parties and family meals contributed by famous smooth jazz musicians and professional chefs at their favorite restaura...

Asian home-style cooking with cool drinks and music! Favorite savory, sweet, and spicy dishes for family-style cooking from Japan, China, and Sou...

The Pizzarelli-Peplowski Sextet creates the sound of Italy everyone knows, from Neapolitan songs and opera to pop songs and music from the movies. ...

Favorite recipes for muffins, scones, and quick breads with Bach's joyous Brandenburg Concertos performed by Boston Baroque. Includes cook's tips a...

Delightful quotations from the beloved chef and author who taught America to cook. Perfect for home cooks, Julia fans, and anyone who loves to eat ...

Choose four of your favorites for Sharon O'Connor to autograph. Each MusicCooks includes: 16 delicious, easy recipes Music CD for cooking and ente...

A collection of favorite Christmas carols to enjoy during the holidays.The Worcester Cathedral ChoirCamellia Johnson with the Marble Collegiate Chu...

Tunes by Edith Piaf, Django Reinhardt, and George Gershwin are brilliantly performed by the Metronote Quintet, who set a romantic Parisian mood.The...

Classical Spanish Guitar and Cello: Marc Teicholz, guitar, with Sharon O'Connor, cello   Bring home the romance and mystery of Spain with classical...

A brilliant performance of a beloved ballet favorite by the San Francisco Ballet Orchestra.Liner notes include 2 recipes: Ghirardelli Award-Winnin...

Performing in Shakespeare plays was Dame Judi Dench’s bread-and-butter for many years. She welcomes us backstage and regales us with witty, weird, ...

Easy-to-prepare picnic recipes by chefs at inns, restaurants, and caterers who create picnics for the grand summer music festivals of the United St...

Everything you need for making authentic pizzas in your home kitchen—recipes for pizza dough, sauce, and toppings. You’ll find easy step-by-step ...

Tender, lyrical jazz by the Kenny Barron Ensemble sets the mood for relaxed dining. Here’s to great music, delicious dinners, and many magical even...

Toast, it’s not just for breakfast anymore. Emily Kydd has created toast ideas for breakfast, lunch, and dinner. Her recipes are accessible and ele...

Discover the world of the honey bee in 70 luminescent images shot with innovative ultraviolet technology, never seen before! Stunning images bring ...

A gorgeous book filled with photos of romantic bouquets and stunning centerpieces. Sandra Sigman shares design principles she learned in Paris and ...

Grammy Award-winning musicians of the Mike Marshall Quintet combine classical, bluegrass, Latin, and jazz to set a joyous mood that will carry you ...

A fun, modern how-to, with great recipes, tips, and serving ideas for tinned seafood from around the world. Stock your pantry and be ready for snac...

Traditional Celtic music performed by a quartet of well-known virtuoso musicians. Beautiful music for fiddle, flute, accordion, and Celtic harp cre...

Hope is the thing with feathers, and we hope this lovely edition of poetry will alight in the soul like a little bird. A thoughtful gift for all ag...

The original 1906 edition with a new chapter describing the American love for Japanese teas in the late 1800's. A book for tea lovers and artists a...

From the New York Botanical Garden, an illustrated guide to 51 herbs and their uses! Includes rare botanical art from the garden’s archives, a desc...

Gorgeous images of the world’s favorite flower for novice, expert, and armchair gardeners. Sixty roses chosen for best appearance, fragrant perfume...

Steve Sando, owner of Rancho Gordo, has scoured the world to find the most delicious heirloom beans, and he rhapsodizes about each one lovingly. Wi...

A beautiful book with photographs and descriptions of the homes of 30 favorite artists and how each one reflects the artist’s spirit and creativity...

This book portrays a slice of America that we all love! Blue Ribbon-winning recipes from county fairs in all 50 states. A visual feast of pies, cak...

The perfect pocket guide for anyone who wants to give a toast! Covering births, weddings, graduations, and holidays, it contains sayings that are f...

Photos from dog groomers who had just one mission—to make dogs look as adorable as possible! With extreme attention to detail and a pup’s best attr...

First published in 1814, this book was used by Charles Darwin during his voyage on the HMS Beagle. Gorgeously illustrated and meticulously organize...

Amy Tan’s delightful narration of the bird community in her backyard. She freely admits she’s obsessed with them, and she describes their personali...

Julia Child introduced America to French cooking in 1963 with her television show, The French Chef, and her first solo cookbook followed. This 60th...