Dolce and Gabbana Easter Bread in Pink Tin

By the master baker Fiasconaro, a fabulous Colomba studded with candied orange and finished with icing and almonds. The collectible tin is designed by Dolce & Gabbana. A wonderful collaboration between creative super stars of Sicily. Enjoy! 750 g. Made in Italy.

Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), butter, almonds glaze (11%) (sugar, fresh barn egg white, rice flour, almond flour (7,7%), starch modified, flavourings), sugar, fresh barn eggs, fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.)(3%), “vino Marsala PDO”, Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts, soy and lupin.

GMO statement: This product does not contain genetically modified ingredients, and thus does not require the GMO label in compliance with the European Community Reg. 1829/2003 and 1830/2003. Compliance: This product complies with the Italian and European legislation (implementation of Reg. CE178/02 and Reg. CE 852/04) concerning the products' hygiene. Storage: Store in a cool and dry environment (max 20°C) in its original packaging. The product will maintain its organoleptic qualities for at least 5 months.