Long Weekend Instant Soups, Carrot Ginger and Thai Coconut

Premium soups made the traditional way from real ingredients and then freeze dried! Just stir in a cup of hot water and it tastes like soup straight from the stovetop!

Carrot Ginger: Carrots, heavy cream (cream, carrageenan), ginger puree (ginger, citric acid), salted butter (pasteurized cream, salt), garlic puree (garlic, citric acid, ascorbic acid), orange juice (from concentrate), vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), salt, lemon juice, yeast, yeast extract, chives, onion powder, black pepper. Thai Coconut Curry: Coconut milk, chickpeas, onions, red bell peppers, kale, green curry paste (green chili, lemongrass, garlic, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, coriander seed, pepper, cumin, turmeric), lime juice, celery, yeast, yeast extract, vegetable broth (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], salt, natural flavor), thai basil, cilantro, ginger puree (ginger, citric acid), salt, tapioca starch, lemongrass, canola oil.