March Collection

From Mount Tellicherry, boldly flavorful peppercorns from the pepper capital of the world! Tricolor Peppercorns is a blend of white, black, and gre...

Long, hand-carved servers for your favorite salads. These olive wood servers are well suited to larger serving bowls. Their rounded handles and wid...

Keep olive oil accessible in the kitchen or on the table. This ceramic cruet is hand-painted with the Ricco Deruta pattern and protects olive oil f...

Keep your favorite cooking or finishing salt close at hand by the stove or at the table. This olive wood piece has a swiveling magnetic lid for one...

Three Di Bari Pastas from Italy—all great for catching sauces! One 17.6 oz bag of each pasta style. 100% Organic Durum Wheat. Orecchiette - shaped ...

Pomodoro Tomato sauce with vegetables, herbs, extra virgin olive oil. Two Cheeses Tomato sauce and two classic ricotta and pecorino. Porcini Tomato...

Gnocchi are little potato dumplings that cook in about two minutes. Delicious with Rustichella Tomato Sauce with Basil, our favorite jarred pasta s...

Simple, exquisite ingredients like vine ripened tomatoes and the finest extra virgin olive oil from Abruzzo, Italy, make Rustichella d'Abruzzo Toma...

A dazzling addition to your table and kitchen counter top! Naturally cold ceramic keeps wine cool, stores utensils, and holds flowers. Hand painted...

Masterfully hand painted in the Gallo Verde (Green Rooster) pattern which dates back to the Italian Renaissance. This bowl is perfect for pasta, ...

A beautiful pasta serving bowl or salad bowl. Hand painted in the traditional Gallo Verde or Green Rooster pattern; with fluted rim. Made in Deru...

For biscotti, cookies, and other kitchen staples! Hand-painted ceramic in the Ricco Deruta pattern. Also doubles as a utensil container or a flower...

For drizzling, dipping, and cooking, this award-winning olive oil is a favorite with chefs. Made with early harvest 100% Nocellara del Belice olive...

Bright green table olives with a mild, buttery flavor. Great for snacking, and they pair well with cheeses. Sustainably farmed in Castelvetrano, Si...

Lemons crushed simultaneously with extra-virgin olive oil to create an olive oil with exceptional flavor! Excellent for salads and drizzling over c...

This beautifully packaged basil-infused olive oil is the perfect gift for anyone who likes to cook. This olive oil is light and full of flavor. Bes...

This beautifully packaged truffle-infused olive oil is the perfect gift for anyone who likes to cook. You’ll be surprised how easy it is to enhance...

Very large, oval shaped green olives produced in Puglia, Italy. In order to keep the quality high, the olive is hand-picked and then is brine-cured...

An extraordinary Tuscan olive oil and Gold Medal winner. Only a small quantity of bottles were released this year, and we’re lucky to have some of ...

Simple, soul-satisfying Tuscan recipes from master chef Attilio di Fabrizio of Villa San Michele, a legendary Orient-Express/Belmond Hotel near Flo...

Bright, lemony strands of supple pasta made with eggs, durum wheat semolina, and lemon zest. Delicious paired with seafood or a knob of melted butt...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor. This pasta has been included in Food & Wine ...

You can make this easy, classic pasta dish at home with baby clams and linguine pasta, plus some garlic, white wine, and toasted breadcrumbs! This ...

Semifreddi's recipe for biscotti highlights one main ingredient, almonds! Full of crunch and rich flavor, these biscotti are loaded with slow roast...

A bag of Biscotti from Antonio Mattei since 1858, is the standard bearer for biscotti throughout Italy. These cookies come in an iconic blue bag wr...

Firm, crunchy, with dark chocolate chunks, enjoy these cookies with coffee and with after- dinner wine as the Tuscans do. Since 1858, Antonio Matte...

A creamy, rich, well-balanced blend of coffee from Morettino of Palermo, Sicily. With a full, round taste, it’s ground for using in a Moka coffee p...

100% Arabica; aromatic, smooth, hints of chocolate, cinnamon. Ground for using in a Moka pot, filter coffee, or French press. The canister is decor...

Bellissima! Non-alcoholic sparkling juices for parties and family gatherings. Italian grape juice and sparkling mineral water flavored with Peach o...

Artisan pasta made in Italy since 1924! Made with durum wheat flour kneaded with hot and sweet red pepper purées and water to create this bold crim...

Artisan pasta, made in Italy since 1924! Slightly thinner than spaghetti this pasta gets it's pale olive green color and subtle herbacious flavor f...

This outstanding Ligurian basil pesto is made in the region where pesto originated. The well-balanced tomato Bruschetta sauce is a flavorful classi...

A wedge of World Cheese award-winning White Gold Parmigiano Reggiano cheese! Rich in Omega-3, Lactose Free, and aged 24 months. Small batch cheese ...

Two special pastas with wider ribbons made with the best durum wheat semolina and fresh eggs. Dried at low temperature, they are light, silky, and ...

A little gem that's made from pork sirloin tip, this succulent, award-winning Sweetheart hams is brined in fresh herbs, garlic and onions for 10 da...

This candied orange enrobed in exquisite dark chocolate is especially beloved during the holidays. A classic treat during the colder months. Made b...

This candied lemon enrobed in exquisite dark chocolate is especially beloved during the holidays. A classic treat during the colder months. Made by...

With hand-painted artistry, the design of this gorgeous large ceramic platter references classic elements of the Italian Renaissance in a fresh geo...

Made in Italy, this is an amazing powdered truffle seasoning to sprinkle on pasta, pizza, salads, eggs, popcorn, hummus, and potatoes. Or mix into ...

These olive spreads are excellent for snacks and appetizers, or you can add more olive oil to the spread and use for pasta, sandwiches, and pizza. ...

The best Italian dinners are made at home! This feast for the senses includes more than 120 recipes from master Italian chefs and music that captur...

A traditional Italian salami with garlic, black pepper, and fennel. Finocchiona is one of Tuscany’s most loved pork products. Made in the USA by Ol...

An outstanding Greek salami flavored with garlic, cumin, a little orange zest. A time-tested family recipe from the salumist at Olympia Provisions....

Springtime on a plate—butterfly shape pasta that’s all natural and retains its color after cooking. Serve with good olive oil, a simple sauce, or w...

These tomatoes with no added salt or water exalt a simple pasta sauce or hearty ragu. Sweet sun-ripe tomatoes from Masseria Mirogallo, a family far...

The rich, deep flavor of truffles for roast chicken and meats, potatoes, pasta, risotto. Bartolini extra-virgin olive oil with white truffle pieces...

Extra-virgin olive oil pressed from Tagglasca olives and infused with lemons. A simple way to add superb flavor to salads, fish, pastas with seafoo...