Virginia Smoked Petite Country Ham

A dry-cured and aged ham that's hickory smoked to capture the flavor of a Classic Country Ham. Boneless, fully cooked, and sized for family events. Easy to serve—just unwrap, thinly slice, and serve at room temperature! Perfect for Thanksgiving, Christmas dinner, breakfast, parties. Just the right amount of salt and smoke for enhancing the natural pork goodness. 2 to 3 pounds in a cloth bag for gift giving.
Rubbed with salt, brown sugar, black pepper, and aged 90+ days.
About 15 to 18 servings. Packed in a traditional cloth bag for gift giving.

Perishable items ship Monday, Tuesday, and Wednesday in a cold pack, 2-day air. Perishable items cannot be shipped to a PO box. 

*This item is not available for gift wrap.

Ham for the holidays. This ham does not disappoint. It's delicious, abundant, easy to prepare.

-Linda Powers