Stuffed Grape Leaves and Kalamata Olives
Original price
$30.00
-
Original price
$30.00
Original price
$30.00
$30.00
-
$30.00
Current price
$30.00
SKU 19S-0318
Availability:
12 in stock, ready to be shipped
Dolmas–The centerpiece of the Greek meze platter. Tender early-harvest Sultana grape leaves filled with creamy textured rice, onions, dill, and mint. Two 7 oz tins, 6 pieces per tin.
Greek olives–An iconic Greek olive. With a firm texture and fruity taste, they’re classic for Greek salads and Meze platters. One 10.2 oz jar.
Olives: Whole Kalamata olives, (with their pits), water, red wine vinegar, sea salt, grape must.
Dolmas: Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid, mint, black pepper.
Dolmas: Rice, water, grape leaves, sunflower oil, onions, dill, salt, citric acid, mint, black pepper.