Tortuga Chocolate Rum Cake

A rich, luscious cake for all chocolate lovers! Baked in the Caribbean and glazed with barrel-aged Tortuga Golden rum. Vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.

Sugar, Enriched Wheat Flour, Modified milk, Eggs, Water, Soybean Oil, Emulsifiers (Mono-and Diglycerides, Propylene Glycol Mix), Modified Starches (Potato, Wheat, Corn), Tortuga Gold Rum, Texturizers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Leavening Agents (Calcium Carbonate, Baking Soda), Natural Caramel Color, Turmeric, Artificial & Natural Flavors, Potassium Sorbate (Preservatives), Dutched Cocoa Powder. Contains less than ½ of 1% alcohol. Allergens: Contains Wheat, Eggs, Soy, and Milk. Original also contains Tree Nuts (Walnuts), and Coconut. All Tortuga cakes are made in a bakery where nuts and other tree nus are handled. Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat