The French Chef Cookbook by Julia Child
Original price
$34.95
-
Original price
$34.95
Original price
$34.95
$34.95
-
$34.95
Current price
$34.95
SKU 25H-0905
Availability:
15 in stock, ready to be shipped
Julia Child introduced America to French cooking in 1963 with her television show, The French Chef, and her first solo cookbook followed. This 60th anniversary edition includes over 300 timeless recipes written in that spirited, joyful, and encouraging Julia Child style. Hardcover, 496 pages